Christmas at Jylkat
Christmas platter for DKK 375 per person
Ruth's spiced herring from Christiansø with red onion, lobster salad with lobster tails, dill and green asparagus, hot-smoked salmon with chives, lemon and crisp radishes, roast beef with pickles and homemade remoulade, Christmas sausage with fresh red cabbage salad and orange, Christmas hot dog with duck confit and pickled red onion, plus sourdough bread, rye bread and whipped butter. Served Thursday to Sunday from 12 noon to 9 pm, 27 November to 20 December.
Christmas lunch with colleagues, family or friends
You get your own table, and there is no minimum or maximum number of guests. If a company would like to hold a larger event on a day when Jylkat is normally closed, please contact us and we will find a solution.
Christmas lunch with an overnight stay
Make the Christmas lunch a trip and walk home to bed afterwards. Klippen Hotel has rooms at Skt. Jørgens Gaard, Therns and Grevens Dal – all a few minutes' walk from Jylkat. A double room with breakfast costs from DKK 1,290.
How to book a table
Book a table at jylkat-bar.dk/bordbestilling, call +45 31 68 88 29 or write to info@jylkat-bar.dk with the date and number of guests. Rooms are booked at hotelklippen.com.
